6/20/2023 0 Comments Best way to reheat plain pasta![]() It's terrific hot or cold.ġ/ 2 cup fresh lemon juice (from about 2 large lemons)ġ/ 2 teaspoon freshly ground black pepper, plus more to tasteġ tablespoon grated lemon zest (from about 2 lemons) One of the easiest pasta dishes you'll ever make, this is great as a light meal or as a side dish, especially for grilled fish. Serves: 4 (6 side-dish servings) / Preparation time: 10 minutes "Why can pasta cook normally in a small volume of water that starts out cold? Because the noodles absorb water only very slowly at temperatures much below the boil, so little happens to them in the few minutes it takes for the water to heat up."Ĭontact Susan Selasky: 31 or Follow her on Twitter Spaghetti And any residual starchy liquid left in the pan can be added to your sauce.Īfter a search, I found McGee's 2009 Curious Cook column in the New York Times on this subject with this explanation: While there is a little effort in that you have to keep stirring the pasta, the method saves water and energy. The cold water, McGee says, prevents the pasta from sticking together. He adds cold water (about 1 1/ 2 quarts - not the typical 4 to 6 quarts called for in most directions) to just about cover the pasta and brings it to a boil. In the video, McGee puts a good amount of dry spaghetti in a large, shallow skillet or frying pan. It was by Harold McGee, who writes about the chemistry of food and cooking. But could it be we've been being wasteful all this time and doing it all wrong? A month or so ago on social media someone shared a video deeming so. And that's the way I've answered readers: cook pasta in lots of seasoned boiling water. That's the way it's recommended in many Italian cookbooks and in the directions on packages or boxes of pasta. You also can heat it in the microwave on high for a few minutes.ĭo you cook your pasta in a big pot of boiling salted water? Me too, always have. When ready to use it from the refrigerator, reheat the pasta in boiling water or use it as directed in your recipe. Place the pasta in the refrigerator or freezer. If freezing, it's a good idea to store the pasta in portion sizes you will use. Before sealing or covering with a lid, drizzle the pasta with a little olive oil, which prevents it from clumping together. Wait a few more minutes until the pasta is cooled. And once you do put it in the bag, don't seal it. I've stored rinsed and not rinsed pasta in the refrigerator and freezer with the same results.īefore storing, make sure the cooked pasta isn't superhot when you add it to the plastic bag. Some sources say to rinse it before storing. ![]() ![]() Once the pasta is cooked (see cooking method below), drain it well in a colander. If you plan on cooking more pasta than you need or cooking it ahead of time to use in recipes where it will be reheated, it's a good idea to slightly under-cook the pasta. But I've successfully frozen cooked pasta longer than two weeks without any effect on quality or taste. Some sources put the freezer time at two weeks. QUESTION: What is the best way to refrigerate cooked pasta? How long will it last? - Ann Seeloff, Lake Orion.ĪNSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to five days and up to three months in the freezer.
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